If you’re a fan of soft, chewy, and delicious peanut butter cookies, this gluten-free recipe is perfect for you! With just a few simple ingredients, you can enjoy a batch of homemade cookies that are naturally gluten-free and packed with peanut butter goodness. Whether you have celiac disease or just want a healthier treat, these cookies are easy to make and irresistible!
Naturally Gluten-Free – No need for special flour blends; peanut butter is the star!
Super Easy to Make – Only a few ingredients and one bowl needed.
Perfectly Soft & Chewy – A great balance of texture and flavor.
1 cup peanut butter (creamy or chunky)
3/4 cup brown sugar (or coconut sugar)
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/4 cup chocolate chips or chopped peanuts (optional)
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine peanut butter, brown sugar, egg, vanilla, baking soda, and salt. Stir until smooth and fully combined. If using chocolate chips or chopped peanuts, fold them in now.
Scoop about 1 tablespoon of dough and roll it into a ball. Place on the baking sheet, leaving space between each. Use a fork to press down lightly in a crisscross pattern.
Bake for 8-10 minutes, or until the edges start to turn golden brown. The cookies will be soft when you take them out but will firm up as they cool.
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Use natural peanut butter – It gives a richer flavor and better texture.
Don’t overbake – They may look soft when you take them out, but they firm up as they cool.
Store properly – Keep in an airtight container at room temperature for up to 5 days.
These gluten-free peanut butter cookies are simple, delicious, and perfect for any occasion. Whether you’re making them for yourself, your family, or as a gift, they’re sure to be a hit! Give this recipe a try and enjoy every bite! 🍪🥜