The Best Gluten-Free Banana Bread Recipe

banana bread

If you’re looking for a moist, flavorful, and gluten-free banana bread recipe, you’re in the right place! This banana bread is packed with natural sweetness, a soft texture, and a deliciously rich flavor. Whether you have celiac disease or just want a healthier alternative to traditional banana bread, this recipe is easy to follow and perfect for any occasion.

Why You’ll Love This Recipe

• Gluten-Free & Delicious – Made with almond flour, this banana bread is soft, fluffy, and full of flavor.

• Naturally Sweetened – Ripe bananas and a touch of honey or maple syrup provide natural sweetness.

• Easy to Make – No complicated steps—just mix, pour, and bake!

Ingredients

• 2 ripe bananas, mashed

• 2 eggs

• 1/4 cup honey or maple syrup

• 1 tsp vanilla extract

• 1 1/2 cups almond flour

• 1/2 tsp baking soda

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1/4 cup chopped walnuts or chocolate chips (optional)

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C) and grease a loaf pan with a little oil or line it with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, mash the ripe bananas until smooth. Add in the eggs, honey (or maple syrup), and vanilla extract, then whisk until fully combined.

Step 3: Add Dry Ingredients

To the wet mixture, add almond flour, baking soda, cinnamon, and salt. Stir until a thick batter forms. If you’re adding walnuts or chocolate chips, fold them in at this stage.

Step 4: Bake

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool & Enjoy

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Tips for the Perfect Banana Bread

• Use overripe bananas – The riper the bananas, the sweeter and more flavorful the bread.

• Let it cool – Allowing the bread to cool prevents it from becoming too crumbly.

• Store properly – Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Final Thoughts

This gluten-free banana bread is the perfect breakfast, snack, or dessert. It’s moist, naturally sweet, and super easy to make. Whether you enjoy it with a cup of coffee or as a midday treat, it’s sure to become a favorite!

Give this recipe a try and let us know how it turns out! 🍌🍞